Perfect Chocolate Chip Cookies Recipe
Discover the ultimate chocolate chip cookie recipe that's soft, chewy, and loaded with gooey chocolate chips. Quick and easy to make with pantry staples!
Prep Time
15 min
Cook Time
12 min
Serving
24
Difficulty
Easy
Tips for Success:
- For extra gooey cookies, press a few chocolate chips onto the tops of the cookies right after baking.
- Use room-temperature eggs for a smoother dough.
- Chill the dough for 30 minutes if you prefer thicker cookies.
Enjoy these irresistible chocolate chip cookies with a glass of milk or your favorite beverage! ????????
Ingredients
- 2 1/4 cups (280 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (226 g) unsalted butter, melted and slightly cooled
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (165 g) packed brown sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 cups (340 g) semi-sweet chocolate chips
Nutritional Information
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Total Carbohydrates: 22g
Directions
Instructions:
-
Prepare the Dough:
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
-
Mix the Wet Ingredients:
- In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk until smooth.
- Add vanilla extract and eggs, one at a time, mixing until well combined.
-
Combine and Fold:
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- Gently fold in the chocolate chips.
-
Shape and Bake:
- Scoop 1 1/2 tablespoons of dough per cookie and place them on the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers still look soft.
-
Cool and Serve:
- Allow cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
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