Christmas Creamy Eggnog
This creamy and rich eggnog was especially designed for cold Christmas nights.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 5
Yield: 2 quarts eggnog
Ingredients
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4 egg yolks
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1 (5 ounce) can sweetened condensed milk
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1 tablespoon white sugar
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1 teaspoon vanilla extract
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4 ½ cups milk
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4 egg whites
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1 fluid ounce rum
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¼ teaspoon ground nutmeg
Directions
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In a large mixing bowl, beat egg yolks until they are thickened and light.
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Gradually stir in condensed milk, sugar, vanilla, and milk.
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Beat egg whites until stiff, then add them to milk mixture.
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Stir rum into mixture to taste.
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Garnish with nutmeg.
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