Chili Sauce for Soupy Dishes
Suitable for meatballs, soto, coto, soup, and various other soupy dishes.
Ingredients
- 2 handfuls of red bird’s eye chilies
- 4–5 cloves of garlic
- Salt, sugar, seasoning powder
- 1/2 tablespoon vinegar
- 1 tablespoon oil
- 3 tablespoons water
Directions
- Boil the chilies and garlic until softened and fully cooked. Remove and drain.
- Blend the chilies and garlic until smooth, then add salt, sugar, and seasoning. Don’t forget to add the vinegar, oil, and water. Adjust the seasoning to taste.
- The chili sauce is ready to serve.
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Happy trying! ????
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