Creamy Chocolate Frosting
This milk chocolate frosting is smooth, creamy, and not too dark.
Prep Time: 15 mins
Total Time: 15 mins
Servings: 12
Ingredients
-
2 ¾ cups confectioners' sugar
-
6 tablespoons unsweetened cocoa powder
-
6 tablespoons unsalted butter, at room temperature
-
5 tablespoons evaporated milk
-
1 teaspoon vanilla extract
Directions
- Gather all ingredients.
- Sift confectioners' sugar and cocoa powder into a medium bowl.
- Beat butter in a large bowl with an electric mixer until smooth and fluffy. Gradually beat in sugar mixture alternately with evaporated milk until well combined; blend in vanilla.
- Beat mixture on high speed until light and fluffy. Adjust consistency with more milk or sugar, if desired.
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