Sausage Tater Tot Breakfast Casserole
This sausage tater tot breakfast casserole is great for brunch and can be made ahead the night before.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Servings: 10
Ingredients
-
1 pound ground pork breakfast sausage
-
2 cups shredded Cheddar cheese
-
2 cups milk
-
2 large eggs
-
2 pounds tater tots
Directions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
- Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
- Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.
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