Tiwul Krawu (traditional food of Gunungkidul)
Ingredients
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100 grams cassava flour (glepung)
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Enough boiled water
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50 grams grated coconut, steamed with salt
Directions
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Pour the cassava flour into a bowl, then sprinkle it with a little water using your hands. Do this gradually by lightly sprinkling the water as needed.
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Mix and combine using a circular motion until the texture becomes crumbly/granulated.
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Place it into a preheated steamer and steam for about 7 minutes or until fully cooked.
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Add steamed grated coconut on top of the tiwul and it is ready to serve. ????????️
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