Crispy Hollow Fried Meatballs
One of the most popular snacks among culinary enthusiasts right now.
Ingredients
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400 grams chicken thigh fillet
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100 grams peeled shrimp
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2 teaspoons salt
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½ teaspoon seasoning powder
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¼ teaspoon ground pepper
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2 tablespoons dried shrimp (ebi)
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1 teaspoon granulated sugar
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1 tablespoon fried garlic
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1 teaspoon baking powder
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1 tablespoon sesame oil
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2 eggs
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130 grams ice cubes
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250 grams tapioca flour
Directions
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Place the chicken, shrimp, salt, seasoning powder, pepper, dried shrimp (ebi), sugar, fried garlic, baking powder, sesame oil, eggs, and ice cubes into a food processor.
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Blend all the ingredients until they become very smooth and well combined.
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Once the mixture is smooth, add the tapioca flour and blend again until evenly mixed and the dough becomes slightly sticky.
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Heat a generous amount of oil. Scoop the mixture with a spoon and shape it into small balls.
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Fry the balls in hot oil while occasionally turning them so they remain round and expand. This process usually takes about 10 minutes.
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After the meatballs start to expand, reduce the heat and continue frying for about 25–30 minutes until they turn golden brown and the texture becomes dry and crispy.
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Remove the fried meatballs from the oil and drain before serving.
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