Honey Wheat Sandwich Rolls
Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!
Ingredients
-
1 ¼ cups warm milk
-
1 egg, beaten
-
2 tablespoons butter, softened
-
¼ cup honey
-
¾ teaspoon salt
-
2 ¾ cups bread flour
-
1 cup whole wheat flour
-
1 ¼ teaspoons bread machine yeast
-
2 tablespoons butter, melted
Directions
-
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
-
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
-
Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Nutrition Facts
What's Your Reaction?
