Green Grass Jelly
Ingredients
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150 green grass jelly leaves
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1 liter of water
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150 grams of palm sugar
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1 tablespoon of granulated sugar
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1 pandan leaf
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A pinch of salt
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250 ml of water
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Sweetened condensed milk to taste
Directions
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Clean the grass jelly leaves, then cut them into small pieces.
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Add water and squeeze the leaves until the slime/gel begins to release from the leaves.
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Strain the liquid, pour it into a container, then place it in the refrigerator and let it set until firm.
- Cook the palm sugar mixture (palm sugar, sugar, pandan leaf, salt, and water) until it boils, then let it cool slightly.
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In a serving bowl, add the green grass jelly, then pour palm sugar syrup to taste.
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Finally, add sweetened condensed milk to taste as a substitute for coconut milk.
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Serve with ice cubes for a more refreshing taste.
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